I love me a good sandwich and this one has been our favorite this summer season. It’s simple and so, so delicious. I mean, there’s basically only three ingredients; bread, bacon and avocados. You can’t go wrong.
This is how you make it.
Cook the bacon. We make ours in the oven, and cook it until it’s nice and crispy. While the bacon is cooking, drizzle a little olive oil on the bread of your choice. We used a french baguette sliced in half. Once the bacon is done, just pop the bread into the oven under the broiler for a couple of minutes. Slice the avocado last so it doesn’t brown. When the bread is toasted to your liking, top one slice with the bacon and avocado slices and sprinkle a little kosher or sea salt on the avocado. That’s it! Enjoy!
This would be a fantastic picnic sandwich. You could also add tomatoes or maybe some type of cheese, but we like it simple.
I would eat these at least once a week, but I don’t think I need that much bacon in my diet!
I’m always on the lookout for simple sandwiches. Especially in the summer when I don’t want to turn the oven on.